Annual Report of the Fisheries Experimental...
Summary of the progress of investigations including the decomposition of fish and marine bacteria; cold storage rooms; nutritional value of canned salmon; refining of fish oils; manufacture of fish glue; Nass River mud investigation; commercial disinfectants; salmon fry deaths; and the bacterial decomposition of fishing nets.
Additional Information
| Field | Value |
|---|---|
| Data last updated | October 26, 2016 |
| Metadata last updated | June 8, 2022 |
| Created | October 26, 2016 |
| Format | |
| License | Other (Not Open) |
| Datastore active | False |
| Datastore contains all records of source file | False |
| Has views | True |
| Id | bcd52f84-b3b8-4035-b706-aad4b8c8a1d6 |
| Mimetype | application/pdf |
| Package id | 52968a2d-b2ce-4a95-9b5f-d0695f48f143 |
| Position | 0 |
| State | active |
| Url type | upload |